Peach Cobbler Latte
peach-cobbler-latte

Enjoy classic peach cobbler flavours from the comfort of your mug. Bonus: no baking required!

Preparation time: 5 minutes
Total time: 5 minutes
Difficulty: Easy
Serves: 2

Ingredients

  • 1 Bellini Peach Orange Tea tea bag
  • 1 Rooibos Vanilla Tea tea bag
  • 1 1/2 cups (375 mL) boiling water
  • 1 tbsp (15 mL) turbinado sugar
  • 1/2 cup (125 mL) skim milk

Directions

  1. Steep tea bags in boiling water for 3-4 minutes. Remove and discard.
  2. Stir in half of the sugar.
  3. In small heavy-bottom saucepan, heat milk over medium heat for about 5 minutes or until just steaming. Froth with whisk or milkfrother.
  4. Divide steeped tea between two mugs and top with frothed milk.
  5. Sprinkle with remaining sugar.

Tips

  • Make any of your favourite Tetley teas into an indulgent latte with the addition of steamed milk and your favourite sweetener.

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