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London Fog Holiday Nog

London Fog Holiday Nog - Mobile Banner

London Fog Holiday Nog - Banner

London Fog Holiday Nog - Banner
London Fog Holiday Nog

This classic drink with a twist is sure to become a favourite this holiday season!


  • 4 Tetley Earl Grey Vanilla bags
  • 4 cups (1 L) oat milk
  • 4 eggs, divided 
  • 1/3 cup (75 mL) granulated sugar, divided
  • 1/2 tsp (2 mL) ground cinnamon
  • 1/4 tsp (1 mL) ground ginger 
  • Fresh nutmeg

  • Preparation time: 25 minutes
  • Cook time: 5 minutes
  • Total time: 30 minutes (+ 2 hours 10 minutes standing time)
  • Serves: 4 to 6


  • In small saucepan set over medium, heat oat milk for 6 to 8 minutes, or until steaming and small bubbles form around edge of pan. Remove from heat. Add tea bags; cover and steep for about 10 minutes or until well flavoured. Remove tea bags and discard.
  • Using electric mixer, beat egg yolks and 1/4 cup (60 mL) sugar until thickened and lightened in colour. Gradually beat in oat milk mixture until combined. Stir in cinnamon and ginger.
  • In separate, clean bowl, beat egg whites with remaining sugar until stiff peaks form. Fold into egg yolk mixture until smooth. Refrigerate for at least 2 hours or overnight. 
  • Divide among serving cups; garnish with sprinkle of nutmeg.

Tip: Cut down on prep time by using store-bought eggnog if desired.