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Ginger Mint Infused Bone Broth

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Ginger Mint Infused Bone Broth

Full of nutritional benefits, this easy-to-make bone broth is packed with flavour and makes a restorative, comforting beverage.

Ingredients

  • 4 Tetley Pure Peppermint Tea bags
  • 8 cups (2 L) beef bone broth 
  • 2 tbsp (30 mL) thinly sliced fresh ginger

  • Preparation time: 5 minutes
  • Cook time: 5 minutes
  • Total time: 10 minutes
  • Serves: 6

Directions

  • In saucepan set over medium heat, add tea bags, bone broth and ginger and heat for 6 to 8 minutes, or until steaming and small bubbles form around edge of pan. Remove from heat, cover and steep for about 10 minutes or until well flavoured. Remove tea bags and ginger; discard.
  • Serve warm, or let cool completely and transfer to jars, then seal and refrigerate for up to 7 days.
     

Tip: Bone broth can also be frozen for up to six months and defrost as needed.