• Pour water into a large saucepan; bring to a boil.
• Add the tea bags and remove from heat.
• Steep, covered, for 5 minutes.
• Carefully squeeze the tea bags to release as much liquid as possible; discard.
• Stir in the sugar until dissolved.
• Cool completely.
• Combine tea mixture with yogurt and blueberries in a blender.
• Pulse 3 to 5 times just until mixture is combined and blueberries are coarsely chopped.
• Pour into ice pop molds.
• Freeze for 6 hours or until set.

Tetley Tips:

• Place the tips of the molds under running hot water for 10 seconds to help release the ice pops.
• If you don’t have molds, use small paper cups and insert wooden sticks or paper straws as handles.
• Prepare the ice pops using Tetley Naturally Decaffeinated Green Tea to make them kid friendly.

*Per serving: 75 calories, 0 g fat, 0 mg cholesterol, 13 mg sodium, 17 g carbohydrates, 0.5 g fibre, 16 g sugars, 2.5 g protein.