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Creamy Chai Hot Chocolate

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Creamy Chai Hot Chocolate

Warm up with this spiced holiday-time classic!

Ingredients

  • 4 Tetley Chai Tea bags
  • 4 cups (1 L) coconut milk
  • 4 oz (125 g) bittersweet chocolate chips 
  • 5 tbsp (75 mL) cocoa powder 
  • 2 tbsp (30 mL) honey
  • Coconut whipped cream
  • 1 tbsp (15 mL) toasted coconut flakes
     
  • Preparation time: 10 minutes
  • Cook time: 10 minutes
  • Total time: 20 minutes (+ 10 minutes standing time)
  • Serves: 4

Directions

  • In saucepan set over medium heat, warm coconut milk for 8 to 10 minutes, or until steaming and small bubbles form around edge of pan. Remove from heat. Add tea bags; steep for 8 to 10 minutes or until well flavoured. Remove tea bags and discard.
  • Stir in chocolate chips, cocoa powder and honey for 3 to 5 minutes or until smooth and melted.
  • Divide tea mixture evenly among 4 mugs or latte glasses. Top with coconut whipped cream and toasted coconut flakes.

 

Tips: 

  • For a dairy-free alternative, use vegan chocolate chips if desired. 
  • Coconut whipped cream can be found beside regular cans of whipped cream in the dairy section of most major grocery stores.