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Chai Spiced Nuts

Spiced just right, these sweet mixed nuts are a perfect snack but be warned… they are very, very addictive!


  • 4 bags - Tetley Chai Tea
  • 1 cup (250 mL) - granulated sugar
  • 1/4 cup (60 mL) - water
  • 3 cups (750 L) - mixed nuts such as almonds, pecans, peanuts, cashews and hazelnuts
  • 1 tsp (5 mL) - kosher salt


  • Preparation time: 20 minutes
  • Total time: 2 hours
  • Difficulty: Easy


  1. Open tea bags and remove leaves; set aside. Heat sugar and water in a 12-inch (30 cm) skillet set over medium heat. Cook, stirring and swirling pan occasionally for 3 to 5 minutes or until sugar melts and mixture boils.
  2. Add nuts, tea and salt. Cook, stirring occasionally, for 5 to 7 minutes or nuts are well coated and pan is completely dry.
  3. Spoon onto baking sheet lined with parchment. Cool completely.

Tetley Tips

  • This recipe is perfect for holiday and hostess gifts.
  • Store at room temperature in an airtight container for up to 2 weeks.

Per serving: 251 calories, 17 g fat, 0 mg cholesterol, 12 mg sodium, 21 g carbohydrates, 3 g fibre, 12.5 g sugar, 6 g protein.

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