Tetley Bellini Sorbet
Bellini Sorbet

The intense peach flavour makes this refreshing sorbet an elegant end to any summer meal.

Ingredients

Sorbet:

  • 2 cups (500 mL) - water
  • 1 cup (250 mL) - granulated sugar
  • Pinch - salt
  • 8 bags - Tetley Bellini Herbal Tea
  • 2 tbsp (30 mL) - lemon juice

 

Garnish:

  • 1 - peach, finely chopped
  • 1 cup (250 mL) - raspberries

 

  • Preparation Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 9 hours
  • Serves: 6
  • Difficulty: Medium

Directions

Sorbet:

  • Pour the water into a large saucepan; bring to a boil.
  • Stir in sugar and salt.
  • Add the tea bags and remove from heat.
  • Steep, covered, for 5 minutes.
  • Squeeze the tea bags to release as much liquid as possible; discard.
  • Cool to room temperature.
  • Stir in lemon juice.
  • Pour into a 9-inch (2.5 L) square metal baking pan.
  • Freeze for 4 hours or until firm.
  • Break into chunks and transfer to a food processor.
  • Purée until smooth.
  • Scrape into an airtight container.
  • Freeze for at least 4 hours or until firm.
  • Can be prepared and stored in the freezer for up to 1 week.


Garnish:

  • Scoop sorbet into 6 serving dishes.
  • Top evenly with peaches and raspberries.


Tetley Tips:

  • For a Tetley Mint Bellini sorbet, use 6 Tetley Bellini Tea bags and 2 Tetley Peppermint Tea bags.
  • As an alternative to using a metal pan, the initial tea mixture can also be poured into a standard ice cube tray, which produces easy to handle frozen cubes for puréeing.

 

*Per serving: 149 calories, 0 g fat, 0 mg cholesterol, 18 mg sodium, 39 g carbohydrates, 1.5 g fibre, 35 g sugars, 0.5 g protein.

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