Black / Orange Pekoe Tea
Black tea (Orange Pekoe) is the most popular tea in the western world. The leaves of the Camellia Sinensis bush are expertly picked by hand just as they are for green tea, but after picking, they are allowed to naturally ferment. This process elicits a flavour that’s both exquisite and unmistakable. Each sip of Tetley Orange Pekoe Tea will tantalize your taste buds – making it easy for you to indulge in cup after delicious cup.
Since 1837, the experts at Tetley have painstakingly chosen and carefully blended Orange Pekoe leaves from around the world to give you the delicious taste of Tetley.
Available in 36s, 72s, 144s, 216s, 300s.
Tetley Orange Pekoe
Savour the aroma of Tetley’s Decaffeinated Orange Pekoe Tea. The leaves are decaffeinated right after being picked, then blended by our experts, for the finest cup of tea.
|Tetley Orange Pekoe Decaffeinated|
Available in 24, 48s, 80s
Tetley Orange Pekoe Decaffeinated
Experience the deep and robust flavour of Tetley Bold, a rich and sparkling golden tea. Tetley Bold tea leaves are harvested from the highest altitudes of Mount Kenya and blended with North India’s teas to create a spirited, intensely rich flavour that’s bold yet smooth.
Available in 72s
Enjoy the distinctive, crisp taste of Tetley Pure Ceylon. Blended using only teas from the island of Sri Lanka, Tetley Pure Ceylon leverages all our 175 years of tea expertise to create this delicious, refreshing blend. This blend is 100% Rainforest alliance Certified Tea.
Flavour Notes: Medium Bodied. Crisp, Citrus Aroma & Taste
Tetley Ceylon Tea
Discover the rich, complex taste of Tetley English Breakfast. Blended from premium, full bodied black teas from Africa and India, Tetley English Breakfast leverages all our 175 years of tea expertise to create this sophisticated and invigorating blend of tea.
|Tetley English Breakfast Tea|
Perfect for breakfast or anytime of day.
Flavour Notes: Full Bodied. Malty Assam Notes.
Tetley English Breakfast Tea